It is a slice of an orange. This cross section clearly shows the juice sacs and oil glands.
This material can be used together with Orange Skin / Peel Texture
(Food 0022) to produce a perfect slice of orange.
The skin colour, albedo(peel), juice sacs, speck colour, colour variation, amount of oil glands, columella height etc. can totally be tweaked by the Substance SBSAR file.
This material can be used together with Orange Skin / Peel Texture
(Food 0022) to produce a perfect slice of orange.
The skin colour, albedo(peel), juice sacs, speck colour, colour variation, amount of oil glands, columella height etc. can totally be tweaked by the Substance SBSAR file.
It is the peel of citrus fruits, to be precise, orange. The skin texture and oil glands are clearly shown on the surface.
This material can be used together with Orange Slice Texture
(Food 0023) to produce a perfect slice of orange.
By using the SBSAR file, the oil gland colour intensity, colour tint, skin texture and bump height can be adjusted.
This material can be used together with Orange Slice Texture
(Food 0023) to produce a perfect slice of orange.
By using the SBSAR file, the oil gland colour intensity, colour tint, skin texture and bump height can be adjusted.
It is a texture of lemon skin. Oil glands can be found on the surface. Remember to apply the scattering / subsurface map to create realistic peel.
This material can be used together with Lemon Slice Cross Section
(Food 0020) to produce a perfect slice of lemon.
The oil gland colour intensity, green tint intensity, skin texture, wrinkle length etc. can be managed through the Substance SBSAR file.
This material can be used together with Lemon Slice Cross Section
(Food 0020) to produce a perfect slice of lemon.
The oil gland colour intensity, green tint intensity, skin texture, wrinkle length etc. can be managed through the Substance SBSAR file.
This lemon slice is a cross section of a lemon.
This material can be used together with Lemon Skin Texture
(Food 0021) to produce a perfect slice of lemon.
The color of the peel, albedo(skin), juice sac, speck color, color variation, amount of oil glands, columella height etc. can all be changed by the Substance SBSAR file.
This material can be used together with Lemon Skin Texture
(Food 0021) to produce a perfect slice of lemon.
The color of the peel, albedo(skin), juice sac, speck color, color variation, amount of oil glands, columella height etc. can all be changed by the Substance SBSAR file.